Monday, August 25, 2025

Little Big Town in Concert

We looked cute even in the heat!

I was supposed to see Little Big Town in concert a few years ago at Wolf Trap, but my friend ended up needing to leave early, and I didn't want to stay by myself. So I knew I had to get tickets when I saw they were going to perform at MIDFLORIDA Credit Union Amphitheater. I have made more country friends down here, and I planned to go with two girls I met through Pure Barre. Unfortunately one of them had to cancel, but the other was still game, so we carpooled up to Tampa for the evening.

This is a rooster mural at the Barrio Tacos restaurant in Ybor City.

We didn't want to eat at the venue, so we stopped by Ybor City first. I had been up there once before with my husband (read that blog post here), but she hadn't been up there, and I figured there would be plenty of places for us to choose from for dinner. We ended up going to Barrio Tacos, since we both like Mexican food. And we were in time for happy hour! So I had an orange margarita (very yummy), and the tacos were so stuffed that two was plenty. It was also fun watching wild roosters fly up into a tree across the street. It was built-in entertainment just outside the window! I would definitely go back to this restaurant, so I'm sure the next time I'm in Ybor, I'll suggest it to whomever I'm with. 

Laura was very happy with our wine!

After dinner, we had perfect timing to make it to the concert before the music started. My friend wanted wine, but at first it looked like the only options were these tiny cans of wine which she didn't like. We then found the wine bar, but they only sold wine by the bottle. I don't think I've ever seen that at a concert before! For safety reasons, they have to pour the whole bottle into a plastic carafe before you can take it back to your seat. My friend really wanted wine, so we opted for a bottle of Chateau Ste. Michelle (which of course is $60 at the venue but $12 at any grocery store) and split it throughout the concert. I had never done that before, but it was kind of fun and certainly refreshing on such a hot day!

Image found here

But onto the concert! The first opener was Carter Faith. Neither of us had heard of her before, but we enjoyed the few songs she sang. She also did an Eagles cover, so that was fun. She's only 25, so I think she could have quite the career ahead of her!

Here are some of her songs:

Grudge

Bar Star


Image found here

Ashley McBryde was the second opener. I mainly know her song, "One Night Standards" (see the video below), and she has a duet with Carly Pearce called "Never Wanted to Be that Girl" (also below). But I had never seen her live before. She looks great! She's lost a lot of weight (and has added tattoos to her sleeves), and she truly seemed joyful and grateful to be on stage. I love when stars are still so thankful for the opportunity to perform and seem down-to-earth. She also gave shout-outs to all her band members, which I always think is cool. I hope she gets to headline her own tour someday!

This is a sample of her songs:

One Night Standards


Never Wanted to Be That Girl (She did not perform this song, but it's a good one!)

The Devil I Know


Light on in the Kitchen (I love the message telling girls and women to love themselves!)


Brenda Put Your Bra On (There is part of the chorus that makes me think of Garth Brooks' "Papa Loved Mama" song.)

She also covered Don Henley's "Boys of Summer," which was awesome.



Image found here

And Litte Big Town of course was the main act. It's funny: I think I recognize them best by Kimberly Schlapman's big blonde hair, but Karen Fairchild has the better voice (But Kim is by far the fashionista of the group; compare her cute outfit to Karen's Haraguchi-style ensemble in the last photo here.). And the two men in the group, Phillip Sweet and Jimi Westbrook, almost feel like back-up singers to the ladies, even though they do lead a few of the songs (but everyone knows the girls' songs better). Even though the band has been together since 1998, I really only know a handful of their songs. But I really like those!

Better Man (written by Taylor Swift!)

Girl Crush (They closed the show with this one, but we left early, so we didn't see them sing it.)

Pontoon (Perfect summer song, especially in Florida!)

Rich Man

Sober


The four women from the evening did a cover of Jo Dee Messina's "Lesson in Leavin'," which is a great song!

Laura and I had so much fun, and I think I might have found a go-to buddy for future country music concerts! I'm tempted to go see Lee Brice in Clearwater next month, or maybe Jason Aldean in October at this same venue. We'll see!

Thursday, August 14, 2025

My trip to DC!

This summer, I was given ONE summer Friday (i.e. a Friday in the summer when you don't have to work and it's treated like a holiday). I knew I wanted to travel given the long weekend, and when my husband and I couldn't agree on a place, I decided to visit friends in DC on my own. I moved out of the DC area about a year ago, and while I didn't expect to visit so soon after moving, I was very excited to see so many of my favorite people. I made sure to pack the weekend to see as many friends as I could!

Here are the top 10 highlights of the trip (in chronological order):

Here's my mommom with our peach cobbler dessert. She's 89!

1. Dinner with my aunt and mommom

Despite my flight from SRQ being delayed by more than FOUR hours, I made it to DCA in one piece. My aunt and grandmother (whom I call "Mommom," because she thinks "Grandma" sounds old) picked me up at the airport, and we had a belated birthday dinner (two of us have April birthdays and the other is in June) at Ruthie's All Day. After all the stress of traveling, I was happy to relax with family over a drink and some real down-home cooking (think biscuits, mac-and-cheese, etc.). 

This is me and Christine, my former OTF coach!

2. Reliving my time in Bethesda

I spent my first morning in Bethesda, where I lived for more than 12 years. It's where I had my first (and only!) apartment and started my real "grown-up" life. It was fun walking along the streets where I had spent so much time, and I was happy to see how much was still the same. I met up with an old boss for breakfast at Maman, walked along the Capital Crescent Trail with a sorority sister, had more treats at Tatte with a friend from Moishe House, and ate a taco with my old Orangetheory coach at Fish Taco. After all that eating, I made sure to workout at OTF to end my day in Bethesda (a studio where I normally would exercise at 5am before work!). 

Beth and I made it to Succotash just in time for happy hour!

3. Friday night in downtown DC

I spent many Friday nights downtown meeting up with friends, and last Friday was no different! I met up with my friend Beth at the Hamilton for drinks and sushi, where we caught up about our jobs and the general state of the world ("doomsday" is what we called it). We continued the evening at Succotash, where we just made it in time for happy hour (theirs ends at 7pm) so we could have some milk punch and cornbread (more Southern food. Yum!). Beth is a friend whom I randomly met as we left the metro together and realized we were neighbors. I love that we are still friends to this day!

Kelley, Kay, and I all used to work at American University. Now we're onto new things!

4. Reconnecting with friends in Clarendon

I stayed with a Theta sister in Clarendon for this trip, and I would go there every once in a while to meet Virginia friends. So that's what I did last Saturday morning. A colleague from American University (AU) and I grabbed acai bowls at South Block and chatted mostly about traveling (he's been around the world!), and then I met other AU colleagues at Northside Social, during which we mostly lamented about previous horrible jobs/bosses. Afterward, I met up with my hostess and her husband for brunch at Smokecraft. I don't eat pork or beef, but I did try the pulled chicken eggs benedict, and it was delicious! (I did not purposely eat Southern comfort food over this weekend, but it just happened!)

Could the day get any prettier?! I don't think so!

5. Walking along the gardens near the National Mall

I metroed my way to DC after brunch (I have missed having such extensive public transportation!) and met up with a friend to visit the gardens behind the Smithsonian Castle and to go to the United States Botanic Garden. He works for the government, and I was happy to hear he still has a job, especially since he is rather new to the role. The displays at the botanical garden were not as impressive as they are at Christmastime, but we still got to see the corpse flower and other cool stuff. As we walked back toward the metro, it was neat seeing the Washington Monument in the distance and walking past all the other Smithsonian museums. 

This is a smaller version of the entrance gate at Auschwitz. It means "Work makes you free."

6. Visiting the United States Holocaust Memorial Museum

In all the time I lived in the DC area, I never went to the Holocaust museum. I knew it would be depressing, and who wants to purposefully go out and do something that makes them sad? But I know how important this memorial is, and as a Jewish person, I felt it was my duty to go. Luckily another friend was down for it, so we spent about two hours in the museum. While we didn't read every word on all the signs, we made it through the majority of the museum. Much like my experience at Yad Vashem (the Holocaust museum in Israel; read that blog post here), I didn't feel overwhelmed with sadness or cry while seeing the exhibit. Everything is so overarching, and it feels less personal compared to reading a biography about a Holocaust survival (Rena's Promise, for example, is extremely moving and I cried multiple times while reading it.). But there were certain parts of the exhibit that hit me harder than others. There is a smaller replica of the sign at Auschwitz that you must walk under, which made you feel like you were entering the camp in a way (same with the cattle car you had to walk through, imagining how people were squished in those cars for days at a time with no food, water, bathrooms, etc. ). There was also a recreated image that portrayed how much hair would have been removed from those in the concentration camps (literal tons), and we read how the hair was used to stuff mattresses (can you imagine?!). But some of what I learned was more hopeful. Denmark were able to save all of their Jews by sending them via boat to Sweden; Bulgaria still sent its Jews to labor camps, but never exported them outside of the country, so they were spared as well. 

The museum also contains a non-permanent exhibit about the Rohingya in Burma, a genocide I knew absolutely nothing about even though most of the information was from 2012-2017 (recent!). The Rohingya are a Muslim minority from Burma, and they have been refugees in Bangladesh to escape being killed in their home country. But they live in a state of limbo: neither Burma nor Bangladesh see them as citizens, and so they spend their days in slum-like camps, waiting for...what? I had never heard of this atrocity, and the fact that this is still an issue is terrible. No one is coming to help save these people, probably because they are poor and brown in a developing country, which makes the situation feel even more unfair and horrible. 

Miriam and I had to snap a pic in front of the Chinatown arch.

7. Laughing with my old roommate

Originally I was going to stay with my old roommate during this trip (she moved into my Bethesda apartment in March 2020, and we lived together for four years until she moved out and I left for Florida), but that fell through, so we met up for dinner one night instead. She had never been to China Chilcano before, one of José Andrés' restaurants, so we went there (I had been a few times and think it's very good, so I was happy to go again). The weather had been perfect all weekend, so we sat outside, mostly talking about her new boyfriend (I hope he's nice to her!). After dinner, we walked to Tipsy Scoop, a new ice cream shop that uses alcohol in its ice cream. Even though there were limited flavors, I thought the ones we tried were good, and I love the softer texture (since the ice cream can't freeze like it normally does). We were laughing so much that night, just making inside jokes and quoting Spongebob Squarepants. I miss her all the time, and I'm so glad she could visit me in Florida this past January. I hope she can come down next year, too!

Gregg admiring the Key Bridge from the Potomac River

8. Exploring both the nature and urban sides of Georgetown

One of the things I knew I wanted to do during this visit was kayak along the Potomac River from the Georgetown Waterfront. My friend Gregg picked me up in Clarendon bright and early in the morning, but we realized the Keybridge Boathouse does not open until 9:00am on Sundays (a fact that is NOT stated on their website). So we did waste an hour just waiting, but once we were on the water, I was much happier. The weather was still perfect, and it was fun seeing heron, osprey, and mallards as we paddled. 

The GPS told us to walk through Book Hill Park to reach Dumbarton Oaks. It's behind the library!

After an hour, we walked up Wisconsin Avenue and hung out until Gregg left and my other friend Mike met me at Compass Coffee. We chatted for a bit before continuing our walk up to the Dumbarton Oaks Museum. I had been to the park behind the museum before, but never inside the building. There are artifacts from ancient Rome and Greece, as well as a substantial collection of pieces from South America from the time of the Incas. It's not too big of a museum, so we were probably there for less than an hour (the gardens didn't open until later, so we didn't get to do that). I was planning to have lunch in Georgetown, but plans changed, and I quickly bought some ice cream to-go from Thomas Sweet and caught an Uber up to Northeast DC for my next adventure. 

Katy added a shade and rainbow/unicorn floaties to her stock pool!

9. "Pool" party with my soul sister

I had been following my friend Katy's saga of creating her own backyard oasis with a stock pool (think of an extra-large water trough for horses). She found one for sale on Facebook Marketplace, rolled it down the street, and then took the next few days prepping the yard and the pool. I had no idea how much work went into it: I thought she'd just fill it with water and that would be that. But no! She sealed and caulked the tank, bought a filter, and even created a little deck around the perimeter of the pool. This was a full project, and she finished it in time for her husband's birthday party! So as soon as I arrived, Tommy Bahama rye in hand as a gift, I poured myself some rosé and hopped in the pool. It was so pleasant! Six of us could comfortably wade (or rather dunk) while enjoying our drinks and the sunshine. This pool was actually perfect, and if I still lived in the DC area, I told Katy I would come over every weekend to hang out in it. Thank goodness for TikTok in making these stock pools a thing!

I usually get the fish tacos at Chef Geoff's, but I decided to be healthy with the Andes bowl. So good!

10. Enjoying a Women of Dartmouth dinner

For my last night in DC, I met up with some fellow Women of Dartmouth for dinner at Chef Geoff's West End. Two of them I had just seen recently at my reunion in July (and one was the friend I was staying with in Clarendon), but the other was a Dartmouth '90, so it was especially fun to catch up with her. When I lived in Bethesda, I would plan quarterly Women of Dartmouth dinners for members in the Bethesda/Silver Spring area, so it was fun to experience another one of those while I was in town. And the Andes bowl was probably some of the only vegetables I ate all weekend. Oops!

This was such a fun trip! Once I moved to Florida, I joked with my friends that they would have to come visit me because I was only going back to DC if one of them got married or died. But after this quick get-away weekend, I think I might take that back. I had a blast, and I could see going back every year to catch up with everyone!

Monday, August 4, 2025

Brad Paisley Concert

I have been to A LOT of country music concerts in my time, but I had never seen Brad Paisley live before. I was happily surprised when my husband bought us tickets to see him; the tickets were for our first anniversary, which was such a thoughtful gift!

I was just as excited to check out BayCare Sound as well. This is a venue in Clearwater that we hadn't been to yet, so it was good to see what time space is like. It's an amphitheater with a small lawn, but the whole space can hold 9,000 people. We noticed that there were several people with lawn chairs sitting just outside of the venue where they could still hear the music but didn't have to pay; they were just listening from the nearby park. What a clever idea! And there are a number of bars and restaurants leading up to the venue, so we were able to have a few (cheaper) drinks before heading inside. 

Even though the venue is smaller than Mid-Florida Credit Union Amphitheater in Tampa, or Merriweather Post Pavilion that we were used to in Maryland, there were plenty of concession stands for the whole crowd. There were bar stands everywhere you looked, and several different food trucks offering items like chicken sandwiches, personal pizzas, and funnel cake sundaes. There was certainly something for everyone (although I had a liquid dinner of just drinks!😆)

Alexandra Kay came on stage and handed out milkshakes to people in the front during "Fancy Like."

We missed the first opener, Alexandra Kay, although she did sing the duet "Whiskey Lullaby" with Paisley during the show (but she's no Alison Kraus!). The second opener was Walker Hayes, whom I had also never seen in concert. His song "Fancy Like" came out when Steve and I were first dating, so I joke that it's our song. It's definitely my favorite of his:


Here are a few other songs I like from Hayes:

You Broke up with Me


90's Country (I had never heard this song before, but I love songs that reference other songs! Very meta, like you're in on an inside joke.)


When Paisley came on stage, he looks the same since forever ago! He has great stage presence, and you could tell he was having so much fun. He sounds wonderful live; such a talented singer and guitar player! Here are some of my favorites that he sang:

Celebrity


Online





I'm Gonna Miss Her (such a country song haha)

She's Everything

Water


Mud on the Tires (I thought this was going to be his encore song!)


Alcohol (THIS was the encore!)


River Bank (The music video played in the background; that squirrel was cracking us up!)

And here were a few songs he didn't get to (his set was much shorter than I expected!):

Little Moments

Waitin' on a Woman

He Didn't Have to Be







We had such a fun time, and I would definitely come back to this venue again. But I'd be sure to bring one of those personal fans. It was HOT! I know Lee Brice is performing there in September. Maybe I'll try to get tickets to that!

Monday, July 28, 2025

Recipe: One-banana Banana Bread


Sometimes you only have one over-ripe banana, and luckily with Google, I was able to find this recipe from the Baking Mischief blog for a banana bread mini-loaf that calls for just one ripe banana!

Ingredients

  • ½ cup (100g) granulated sugar
  • ½ cup (60g) all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt (¼ if using unsalted butter)
  • 1 medium overripe banana
  • 1 large egg
  • 3 tablespoons (42g) butter melted

Cinnamon Sugar Crust

  • 1 teaspoon (4g) granulated sugar
  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat your oven to 350°F. Grease a mini loaf pan, line with parchment paper sling (optional), and set aside.
  2. In a medium bowl, whisk together sugar, flour, nutmeg, baking powder, baking soda, and salt.
  3. In a separate medium bowl, mash the banana and whisk in the egg until well-combined. Pour banana mixture into the dry ingredients and mix until just-combined.
  4. Add melted butter, and mix until butter is incorporated into the batter. Don’t over mix, but there should not be pools of butter remaining around the edges of the batter.
  5. Transfer the batter to your prepared loaf pan, leaving ¾ inch of space from the top of the pan (discard extra batter if there is too much).

Optional Cinnamon Sugar Crust

  • In a small bowl, stir together sugar and cinnamon and sprinkle evenly over the top of the batter.

        6. Bake for 30 to 38 minutes, until a toothpick inserted into the center of the loaf comes out clean.

        7. Allow to cool in the pan for 15 to 20 minutes before removing and slicing. Then serve! 

I was baking at my parents' home in New Hampshire, so I didn't know where everything was. I found measuring cups but not measuring spoons, and I found cinnamon very quickly, so I used that without even bothering to look for the nutmeg (I did not make the cinnamon sugar crust. Why add an extra step?). So the measurements were estimated. Also, the house has a small oven with uneven heat, so I only baked my loaf for 25 minutes and that was perfect (at 20 it was still jiggly in the middle, but at 25 it had a browned top and the toothpick came out clean). It smelled so good coming out of the oven! This cake is so moist and delicious. I will definitely be making this one again!

Thursday, July 17, 2025

Recipe: ANOTHER Orzo Chicken Dish

The spinach looks quite wilted, but it still tastes good!

This was another Instagram recipe I found online, this time from Neill, the "in vs. out" nutritionist. Again, very easy to make since you just put everything together in a casserole dish and mix!

Ingredients:

▪️200g orzo - 1.5 cups

▪️500g raw chicken - I did three large chicken thighs

▪️300ml chicken stock - 10 fl. oz

▪️1 diced red pepper

▪️190g reduced fat red pesto - I used green pesto from Aldi

▪️1 handful chopped spinach

▪️1 diced onion

▪️100g sundried tomatoes

▪️200g light Philadelphia cream cheese - 7 ounces (I used a full brick; why leave over 1 ounce?)

▪️Salt - pepper - paprika - oregano

Directions

  1. Mix all of the ingredients in a 13x9" casserole dish. 
  2. Cover and bake for 45 mins at 350˚ F. 

Seriously, that's it! I tried to do the conversions for you to make it easier. I didn't have everything (I had two tiny peppers that I used, and I used regular cream cheese), and I probably could have used a second jar of pesto. But even then, I was really happy with how this dish came out, and even happier about how easy it was to make! You really can't beat it!

(I think this recipe is better than the previous orzo chicken dish I made, but that's probably because of all the cream cheese!)

Recipe: Zucchini Lasagna

I had one cup of cottage cheese left over after making cottage cheese ice cream (that recipe here). So I looked up recipes that only needed one cup, and I found this one on the Taste of Home website. So I went to Aldi, bought all the other ingredients I didn't already have at home, and I tried it!

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • 1 large egg, lightly beaten
  • 1 cup 2% cottage cheese
  • 4 medium zucchini (about 1-3/4 pounds)
  • 3 tablespoons all-purpose flour
  • 1 cup shredded part-skim mozzarella cheese (additional cheese optional)


Directions

  1. Preheat oven to 375°F. In large skillet, cook and crumble beef with onion over medium-high heat until meat is no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce. Bring to a boil; simmer, uncovered, 5 minutes. In a bowl, mix egg and cottage cheese.
  2. Trim ends of zucchini; cut lengthwise into 1/4-in.-thick slices. Toss zucchini with the flour. Layer half the slices in a greased 13x9-in. baking dish. Top with cottage cheese mixture and half the meat sauce. Add remaining zucchini slices; sprinkle with any remaining flour. Spread with remaining meat sauce; sprinkle with 1 cup mozzarella cheese.
  3. Bake, uncovered, until heated through, about 40 minutes. If desired, sprinkle with additional cheese. Let stand 10 minutes before serving.

I have two main concerns with this recipe. The first is the flour: what is it for? For the first batch of zucchini, the recipe says to "toss" the veggies in the flour, but for the second layer, it just says to sprinkle them. So I wasn't sure how covered the zucchini truly needed to be. In the end, I just sprinkled all of them. I wonder if the flour was supposed to absorb some of the wetness of the vegetables? If that is the intended purpose, I think salt would work better, like when you are making eggplant parmesan: you cover them eggplant discs in salt to dry them out. In the end, the dish was quite wet, so I did something wrong.

My second concern was that the last step says to bake the casserole uncovered the whole time. But the cheese on top got burnt! I would recommend covering with aluminum foil for the last 10-15 minutes so this doesn't happen. It just doesn't look good when there's a burnt layer of cheese on top :(

I think this recipe is okay, but I have made many other meat-and-veggie casseroles that have Italian inspiration that are better than this one. I'd recommend this eggplant casserole or this chicken alfredo casserole instead!

Recipe: Easy Breakfast Egg Muffins

 

I love these reusable silicone muffin tin liners I found on Amazon!

My husband had tried making these previously (without spraying the muffin tins or using liners, so THAT was fun to clean up...), so I tried making them myself. As soon as I googled "egg muffins," this is the first recipe that showed up. And since it had the word "easy" in the title, I knew it was meant for me.

Ingredients

  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 8 large eggs
  • 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
  • ¼ cup whole milk
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • salt and ground black pepper to taste
  • ½ (8 ounce) package shredded mild cheddar cheese

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  2. Place bell peppers and green onions into a large bowl.
  3. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle cheddar cheese into the bowl and whisk until incorporated.
  5. Pour mixture equally into the prepared muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

I left a lot of this out. I only used one bell pepper (orange, for that matter), I don't eat bacon, and I didn't bother with the garlic powder/onion powder/salt. I also have 2% milk at home, so that's what I used. I did have green onion, but I also had some white onion that I added in, too. 

This really IS an easy recipe: mix everything together, pour it into muffin tins, and bake! I love the convenience both for making these but also for eating/packing to-go. Now I'll be set for a while when I need to pack breakfast for work! (yes, I get into the office before 7:30am, so I eat my first meal of the day at my desk...).