I attended the Bethesda Film Fest years ago, and I hadn't thought about it recently until I received a Bethesda Beat email containing a link to watch some selected films from the festival. All were short documentaries, which are actually some of my favorite to watch, since film festivals are usually the only time you get to see stuff like that (read my take on this year's DC Environmental Film Festival). There were seven in total, and I enjoyed all of them!
I am not sure if this year's festival had a theme, but one thing that really occurred to me was how many of these short films highlighted the issues we have in the United States, a country that is supposed to be the Land of Dreams, a nation that other countries do (or at least used to) look up to as a democracy. Let's take a look at those first.
*Full film (~10 minutes)
West Virginia - COVID and Hunger Collide
In West Virginia, people were already struggling to make ends meet when the coal industry was no longer booming like it used to be. Add a pandemic to the mix, and an even greater number of people were losing jobs and going hungry. The film shows how hard working Americans are not able to feed themselves and their families because the jobs cannot pay well, even to those who are educated or skilled. The film goes into the the issue of the middle-class: if someone makes too much money (even with as little as a $.50/hour raise), that person would lose government benefits that they still depend on; by making more money, they're even less able to provide for themselves and their dependents. A representative from a local food pantry went into detail about how difficult it was to give enough food to those in need before the pandemic, and how COVID pushed even more people into desperation. It astonishes me that America, the Land of Plenty, cannot feed all of its people when grocery stores across the nation are full of food and so much ends up going to waste.
Squeegee
This film looked at the young men in Baltimore who wash car windshields when they're parked at red lights to make a living. Most (none?) of them are doing this as additional income: this is the main way they make money to take care of themselves. It was heartbreaking to hear the stories from men who got into trouble when they were young and now find it difficult to get hired from a job, or from the boys who are only 13 or 14 years old who do this because their parents cannot provide for them. These men do this when they cannot be hired for other work, and they wish to avoid selling drugs and panhandling to support themselves. The scenes showing worn-down buildings in Baltimore and graffitied walls don't look like something that should be in such an historic city just an hour away from our nation's capital, and yet Baltimore is a city that is riddled with poverty and violence. I wish that these men would have opportunities to education and work that could give them a brighter future, rather than depending on the random kindness of strangers just to be able to feed themselves.
You Think You Know Me
This film is mostly a montage of scenes of police violence against African Americans, the protests in response to such violence, and the photos and names of the men and women who have lost their lives at the hands of police. Some of the names most of us are familiar with, like George Floyd and Breonna Taylor, but others have gone under the radar. All of these deaths are tragedies, and they were 100% preventable. The police are supposed to help protect people, but for the African American community, the police are NOT the people you turn to for help in fear of being arrested, or worse, killed. I don't know what the answer is, but I believe there needs to be immense police reform, particularly regarding bias training, and that our police force needs to be demilitarized. The police should not need tanks, tear gas, and machine guns to protect its people; those tools are specifically made to do damage and kill. This sort of systemic violence should NOT happen in a place like America, and yet it does, nearly every day, for hundreds of years.
The Good Candidate
Last year, Bob Good and Denver Riggleman were running against each other in Virginia's fifth district to be voted as the Republican candidate to move onto the next election. Riggleman was seen as a "purple" Republican, meaning he had more centrist ideas, which many felt did not represent this very red district. The main complaint again him was that he officiated a biracial, gay wedding; many of his constituencies felt he did not represent their values in supporting gay marriage. One of Bob Good's ardent supporters made a video in which he said that members of the LGBT community were trying to take away the rights of those with Judeo-Christian ethics. While Good doesn't blatantly agree with this man, the candidate doesn't condemn the man, either. In the end, Riggleman lost the race to bigotry. It's so disappointing to live in a country in which people believe that giving a group of people rights (the same rights that white, heterosexual Americans have) will impinge on the rights of others. Giving the LGBT community and non-white Americans rights doesn't mean anyone else would lose their rights: we would all be more free and equal under the law!
A Mirror of the Earth
This film was about Spain, not the United States, but the issue of water pollution and toxicity reaching local communities is definitely one that America can relate to. A corporation came in for mining, and when it left, toxic waste remained that polluted the drinking water; the mining itself created air pollution, too. Cancer rates in both children and adults are higher in that area. The issue of environmental justice is not new: the haves take from the have-nots, and leave the have-nots worse off than they were before. And what's terrible about environmental degradation is that it can happen so quickly yet have results that last decades, even centuries. This film mentions an ancient cave that was discovered due to the mining, and human bones were found there; humans had lived in the area for hundreds of years, and yet with the destruction of recent times, the place may be uninhabitable in the near future. We only have one Earth: why do we insist on destroying its future for our immediate gains?
To uplift the mood, there were two films that were more inspiring in a positive way:
*Full film (~6 minutes)
Shi Fu Paul
This film is about Paul Jakubowski, a
Lipstick and Leather
I never knew what
"alternative drag" was until watching this film. There is a drag
scene in Baltimore (and sometimes in DC) that allows men to dress in drag, but
in a alternative, grungier way. The film follows a few of the performers, and
we learn about how they got into drag, what their drag character is like, and
what the alternative drag scene means to them and their identities. I always
enjoy watching films about things I don't know about, and I'm glad that there
is a space like this for those who want to explore it. This was one of the more
hopeful films since it shows the kind of acceptance that I wish our society had
for all people.
I know friends who have used Hello Fresh to help with meal planning and to give them new ideas for cooking. My parents recently signed up for it, too, and I cooked one of the meals last night. I have to say it: I was not impressed.
First of all, the amount of overpackaging is staggering. All of this is just for one meal. Imagine how much trash you would have if you did Hello Fresh for all three meals, every day, for a month or longer! A lot of it is stupid stuff, like a packet that contains just a teaspoon of paprika, or those plastic tubes of mustard and mayonnaise like you would get from a fast food joint. I understand the idea of wanting to make sure the user has all of the ingredients, but don't most people have condiments in their homes? The recipe assumed that I had access to water, oil, and salt and pepper; what if I didn't? It doesn't make sense to assume a user would have some ingredients and not others.
Here's an idea: a Hello Fresh "start-up" kit. Included with you first order (not for free, but part of the total charge) would be large quantities of basic ingredients that would be used in many of the company's recipes. This would include condiments, spices, salad dressings, sour cream, etc. And they would come in recyclable packaging so when you're finished, you're not just dumping everything into the landfill!
Now onto the recipe itself. It's hard to read in the photo above, but the second step should be the first one. The potatoes take the longest amount of time to prepare, so they should go first! Also, I was given tiny potatoes for potato wedges...It's hard to make a wedge out of something that's already small! And frying the fish was a mess! Oil splattered everywhere while attempting not to burn myself. In the end it wasn't even enough oil, so the breading on the last piece of fish was completely burned off. I was also surprised that there's a explanation of how to make a salad. Like, really? (and can I add that some of the mixed greens were already going bad; gross!). Plus, this recipe called for putting shallots in the salad. No thank you! So I saved those for scrambled eggs in the morning. And only one of the quarters of lemon is actually used in the written recipe; why even bother and just save the fruit for something else? And while the recipe does say on the left what you'll need in terms of tools, it never states just how many plates/bowls/cutting boards you get dirty during this recipe. I feel like I could have filled up half the dishwasher just from making and eating this one meal!
In the end, the food was good, but not worth the trouble. I thought the idea of Hello Fresh was to make cooking easier, but I didn't find that to be the case. It took longer to make and made a bigger mess than anything I would just cook on my own. And when I make my own recipes, I don't create nearly as much waste. I'm glad I made this using my parents' Hello Fresh account instead of making my own account and spending my own money on this!
Since I was working for The Nature Conservancy (TNC), I have been aware of the D.C. Environmental Film Festival. I try to go to at least one screening a year (although sometimes even that didn't happen). Of course this year the festival was virtual. At first I thought I wouldn't bother to watch: why would I want to just watch movies on my computer when I used to be able to make an event out of it and go to a theater in the "before times" ? But we're still in a pandemic, and since I'm stuck at home watching a lot of TV anyway, I figured I should at least make sure I'm watching something educational.
Even though I had a few binge nights of EFF movies, I couldn't possibly watch them all. I mostly watched shorts, which was especially conducive for quarantine watching since I could watch a little bit here and there between doing other things. I'm not sure how many I watched in the end, but the list is too long for one blog post. But here are some of the films I watched, categorized under the very fancy labels of "good" and "bad." Let's start with the bad first (just to get them out of the way).
BAD
Ain't Your Mama's Heatwave
Comedy is already subjective: what one person finds funny, another person thinks is dumb. But I think we've all seen amateur comedy, and all of it is pretty bad. The comics featured in this special were no exception. First of all, I was disappointed by the lack of climate-related bits that were in the routines. The whole idea of the show was to address the important issue of climate change, but each comic really only referred to it once, mostly regarding sea level rise (which of course is one impact of climate change, but it's not the only one). Then most of them didn't have great stage presence or a good rapport with the crowd; one of them kept calling the audience "stupid" and telling them to shut up! That's not the kind of show I want to watch, getting berated by a C-level comic! Most of this show wasn't funny, and since it was the first film I watched during the festival, I didn't have high hopes for the rest of the films. Luckily the rest were much better!
I watched this because I think cormorants are cool, and Cormie is such a sweet name! But the film was mostly about trying to teach a cormorant to take dollar bills with her beak as a ploy for donations. Don't get me wrong: the Wildlife Center of the North Coast is doing great work to help save animals. But a short film about the inability of a bird to grab a dollar bill in her beak and put it into a box doesn't really make for a good story. Also, the film shows the executive director handing out branded tote bags to possible supporters, most of the time giving them more than one; if you need donations, why not charge for the bag? Even just $1!
Mother of the Air
I couldn't watch this short film all the way through. It's just a voiceover of a mournful song as you watch the burning forests of the Amazon. Of course the destruction of this beautiful natural resource is devastating, but it doesn't mean I need to watch it for 10+ minutes.
The Whelming Sea
I was interested in watching this short film because it was supposed to focus on horseshoe crabs, a species that I have seen myself on the beaches of Delaware. But the film itself wasn't that good. Most of the footage was shot at night, so you can barely see anything. A lot of the dialogue is hard to hear; you're not even sure what's going on. There must be better films out there to highlight the importance of these ancient animals.
GOOD
Aguilucho: Dance of the Harpy Eagle
I did not know Harpy Eagles lived in Panama; actually, I'm not sure where I thought they lived. But it was really cool to see how the local people of the Darien Gap rainforest are helping to protect the birds and use their conservation as part of eco-tourism. The footage of the birds is beautiful, and the people interviewed are so clearly dedicated to protecting these rare birds.
America's Heartland: Wild Prairie Reborn
This film is about the plight of the American bison and how the animals are being protected on Montana's American Prairie Reserve. These amazing animals are necessary for grassland ecosystems, and their numbers have been decimated ever since pioneers moved out west. When I worked for TNC, I actually had the opportunity to see bison in their natural habitat in Illinois, where the organization had helped bring them back to those grasslands. It was amazing to watch these large animals move as a herd, at times disappearing completely behind rolling hills. As America's national mammal, I hope we can continue to protect the bison for generations to come.
Again, I knew what ocelots were, but I didn't know they lived in the U.S.! This documentary was about studying these cats in Texas, and finding ways to protect this critically endangered species. Plus, who wouldn't want to watch a film about these cute cats?!
Citizen Nobel
I REALLY liked this film! It follows Jacques Dubochet once he won the Nobel Prize in Chemistry in 2017. He is such a down-to-earth man, and yet clearly he has some genius in him. You want to know the guy in real life! He is humble, funny, and so passionate about protecting our planet for the future. I would never have learned about him otherwise, so I'm so glad EFF included this film in this year's festival!
*Full film (~10 minutes)
Dive Tierra Bomba Dive
This film follows a young woman from an island in Colombia who is passionate about diving and protecting the ocean, especially the local coral reef. I'm always impressed by young people who start early in trying to make the world a better place. She wants to go to college to study marine science and works with the local fishermen and others to empower the community to protect their reefs and therefore their fishing livelihoods. You go, girl!
*Full film (~24 minutes)
From Kurils with Love
This was one of my favorites of all the films I watched. The Kuril Islands are north of Japan and south of Kamchatka (which I only knew of because of the old Risk board game), and there is a large sea lion population there. Vladimir, a 60-year-old biologist, has been studying the animals in this habitat for decades, and he is showing younger scientists the islands, their importance to the sea lions, and the impacts climate change has had on the area. His passion is infectious and you can tell how much he loves both his work and sharing it with others. Make sure to watch through the credits: the best part is near the very end!
The Falconer
This was another great film that I'm so glad I watched. I knew of Rodney Stotts before watching this documentary; I think I had read about him in a National Audubon Society magazine or something like that. It's pretty cool to have one of few African-American falconers right in the D.C. area. I knew about his work as a falconer, but this film goes into his background, which makes his story all the more inspiring. SPOILERS: He was one of nine inner-city youth to help with the Earth Conservation Corps, cleaning up local waterways and staying out of trouble. In the end, half of the group died early, mostly from violence (one of the girls was raped and murdered their first night in Houston traveling for a clean-up). He named his first female bird after his lost friend, and he has commemorated all of those lost in the bird sanctuary he has built with his bare hands. Stotts has many facets: he's a falconer, an educator, a carpenter, a poet... He has made so much out of humble beginnings and tough circumstances. Definitely a local to be admired!
Nature's Fear Factor
I've always been amazed by wild animals: my parents love animals and taught my sister and me so much about wildlife. So this film about reintroducing African wild dogs (also known as painted wolves) to Gorongosa National Park in Mozambique was right up my alley. During the years of civil war in the region, many of the natural predators were killed or displaced, which caused the ecosystem to be unbalanced; prey species weren't eating their normal diets or living in their regular habitats. But reintroducing the painted wolves helped the ecosystem go back to its usual stasis, because when the prey animals had fear as part of their daily lives, they acted as they would have before the war, when big cats, hyenas, and these wolves were living in the park. It was fun to see the wolves thriving; they went from 14 individuals to more than 40 in a year because of the puppies they had; their population was doing well just as the others were. Such a cool story!
Peng Yu Sai
I think we're all aware of Traditional Chinese Medicine (TCM) and its use of animal parts; I wrote a paper on this very subject in college on TCM's use of tiger bone, bear bile, and rhino horn. But I didn't know that the Chinese make soup from the gills of manta rays as a remedy as well. This documentary follows a young woman, Malaika Vaz, who follows the illegal wildlife trade of these animal parts from the Indian Ocean all the way to China. The hardest part of the film is to see dozens, maybe hundreds, of these dead animals laying upside down on the beach. And what's astonishing is that because these animals are higher on the food chain, that means toxic substances build up inside of them through all the food they eat; people eating manta ray gill soup may actually be poisoning themselves with mercury! Just another instance when a culture doesn't accept science to the detriment of beautiful, innocent creatures.
*Full film (~20 minutes)
Shepherd's Song
A woman named Jenya lost both of her parents when she was young, and while she wasn't sure of her life path, she found it as a shepherd with the man she loves. They live the kind of lifestyle that takes a special person: you're outside all day tending to the flock, and traveling hundreds of miles as the sheep graze over a large area. I am inspired by the passion she and her partner have for that rustic life, and I admire how, even after such tragic loss, she has made her way to have a fulfilling life.
The Waters that Heal Us
This short documentary highlights the work of the National Capital Chapter of Project Healing Waters, which takes disabled veterans out into nature to go fly fishing. Many veterans in these circumstances don't have the opportunity to get outside in this way, and those interviewed were so excited to be a part of this program. I know how much I love being immersed in nature, and I could see the joy that it brought to these people who made such sacrifices for our country.
*Full film (~9 minutes)
Where I Belong
Christine (Chris) Hill is an African-American woman who loves to go fishing. This short film is about her love of the outdoors and her mission to show other people of color that they do belong in nature. I remember when I worked for TNC, I remember leading a group of kids from D.C. on a walk at Great Falls National Park in VA, and they commented on the fact that they had never seen such big trees or heard so many different kinds of birds. Many people from different backgrounds don't have the opportunities to get outside when they're young, and then frequently don't seek out those chances as adults. Hill was raised in a way in which she did experience nature as a child, and that love of the outdoors has continued; she wants to share that with others, too. I liked her story; this film makes me want to be her friend!
*Full film (~18 minutes)
The Wild Divide
This film shows a science educator taking three teenagers on a multi-day camping adventure along Florida's Lake Wales Ridge (i.e. the "backbone" of Florida). The group hikes, bikes, and rides horses along the journey, seeing all of the different habitats that region has to offer. The kids are so excited and appreciative of the opportunity, and you can tell by watching the film that this is an experience they will carry with them for the rest of their lives. I liked living vicariously through them as they were seeing these incredible parts of nature that could potentially disappear because of development in the state.
This was by far the most disturbing film I watched during the entire festival. BUT I have listed it under the "good" category because I think it's an important issue for Americans to know about. Only a handful of states have outlawed wildlife killing contests, the sport in which hunters kill as many of one species of animal in a certain timeframe, and whoever kills the most wins thousands of dollars. How is this okay in 40+ states?! The hunters claim they are doing this to help with predator management, but many scientists within the film say that there is no evidence that killing SO many of a certain animal, be it foxes, wolves, or coyotes, is good for a natural ecosystem; even some hunters in the documentary agree that it's just too many animals. Some of these men (ahem) even kill animals that aren't part of the contest just for the hell of it, or kill the animals by running over them with snowmobiles instead of shooting them. The images of piles, dozens, hundreds of beautiful, murdered animals is shocking and horrifying. I hope films like this will encourage people to contact their government representatives and ask (and vote!) that these contests be banned in their states. This should not be allowed ANYWHERE, EVER.
---
All in all, I was very impressed by this year's festival. The Eventive platform made it easy to register for screenings and offered you 48 hours to watch any that you picked. This was especially great for the screenings of multiple shorts; I could watch 20 minutes here, 10 minutes there, while doing my own thing at home in between, which wouldn't have been possible in-person. And there were so many different films to watch! Great variety, from the awe-inspiring to the blood-boiling. I also was thrilled to see so many films that focus on the stories of women. And I could see all of these (and more) for free! I did end up making a donation to EFF because I did thoroughly enjoy the program and I'm so thankful for their hard work in putting together such an amazing festival. I can't wait for next year's!
Ok, I'm using the word "break-up" too strongly here: I went out with a guy five times in a month. So not a real break-up; we just stopped seeing each other. Of course at first rejection always sucks, but then you realize all the silver-linings of not being with that person. The list is long:
1. I don't have to waste my time with an asshole. Any guy who feels entitled to sex within a certain (i.e. short) timeframe can go fuck himself. It's hard to think of anything less attractive than a man pressuring me to sleep with him when I barely know him. If you have to force a woman to do something, news flash: she doesn't want to do that thing with you (at least not right now). This is the one that makes me think, "Whew, I dodged a bullet there! Why would I want to be with someone like that?" Now I just feel sorry for the other women he's going to be with. Unfortunately, too many women have insecurities that make them feel like they have to sleep with a guy, or that their only worth is their bodies, or that they have no value if they aren't with a man. If more women loved themselves, they wouldn't waste their time trying to love someone like this, and there would be fewer men who see women as little more than sex objects.
2. I don't have to figure out his family drama. Don't get me wrong: everybody has something going on with their family. I get it if you have a weird uncle or your sister is a little silly and immature. But he had some baggage that clearly has influenced how he views and treats women, as well as other issues that he has to carry for the rest of his life. I try not to judge people on this too much, because you can't choose your family, and sometimes things happen when you're young that you had no control over. But that doesn't mean it doesn't stick with you for the rest of your life, impacting your future relationships. And I don't need that kind of negativity in my life.
3. I don't have to be inconvenienced. Of course when you love someone, you don't see them like that, even if you have to do things you don't want to do. But seeing as I barely knew this person, I wasn't at that forgiving point (Let's be real: I hate being inconvenienced almost as much as I hate being disrespected, so maybe I never reach that point...). Anyway, now I don't have to deal with sleepless nights while his cats run around at midnight (and I won't have fur on my clothes anymore) or dread when he would start treating me like his personal Uber driver since he doesn't have a car. The fewer worries I have in my life, the better, and now I don't have to think about this kind of shit anymore.
4. I can focus on myself. This is the best part of being single: I get to do what I want, when I want, without having to take into account another person's thoughts or feelings (keep in mind this man had no feelings other than that urge in his pants). If I don't want to shave my legs, I don't have to. If I go a week (or a month) without wearing make-up, so what? I can spend a night in watching movies while painting my nails and doing a face mask without feeling guilty that I'm supposed to be with a man at that moment. There are no restrictions when I'm on my own: I live my best life just as I want to, not how someone expects me to.
So the next time you get dumped, think of it like this: you are getting so much more out of life NOT being with that person. He's dragging you down! DTMFA!
I had one, very ripe banana left, and I didn't want it to go to waste. Most banana bread recipes call for more than one banana, aaaaand I'm kind of tired of making banana bread (been there, done that*). I found this recipe on the Cook Fast, Eat Well blog that called for just one banana, and it was only a small batch of muffins, so that was perfect (I don't need to be eating a dozen-plus muffins on my own).
Ingredients
1 large ripe banana
¼ cup granulated sugar
2 ½ tablespoons butter, melted
1 large egg
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Instructions
1.Heat Oven. Adjust oven rack to the middle position.
Preheat oven to 350 degrees F. Line four muffin cups with paper liners or
grease generously with nonstick cooking spray.
2.Make Batter. Mash banana in a medium bowl with a
fork. Add sugar. Stir to combine. Add melted butter and egg. Stir until smooth.
Add flour and baking powder. Stir until a batter forms.
3.Bake. Scoop batter into the prepared muffin pan, about ⅔
full. Bake until golden brown, about 20 minutes.
4.Cool. Remove pan from the oven. Allow muffins to
cool in the pan for about 5 minutes and then transfer to a wire rack to cool
completely
This recipe is not the greatest. I thought it was weird that I had to read more than one sentence to learn how hot to heat the oven. And while the ingredients list salt, no where in the directions does it tell you when to put the salt into the batter. I'm an experienced baker, so I caught this, but a newbie would wonder, "Wait, why did I measure out this salt if I'm not going to put it into the muffins?" Also, there was too much batter to fill four muffins tins 2/3 of the way full. I made mine completely full, because there wasn't enough batter to go around for a fifth muffin. And even though the recipe says to bake the muffins for 20 minutes, all ovens are different, and every recipe should include a step to test if the batter is fully cooked (i.e. stick a toothpick in the center and see if it comes out clean).
While I can't say the recipe was written well, these blonde muffins
*If you do want to make banana bread, I've made it MANY times. Here are some recipes I've tried:
I wanted to explore different dessert options for Passover, which starts this coming weekend. We've all had coconut macaroons and candy fruit slices; they're fun and nostalgic, but we've been there, done that. I found many flourless recipes that claimed to be kosher for Passover; most were chocolate, since chocolate already tastes good without rising agents!
I found this recipe on Epicurious. Now, many people of an Ashkenazi background might say that peanut butter is not kosher for Passover. But Jews of Sephardic descent may say that legumes are kosher for Pesach. Since I love peanut butter, I'm going to go with the latter take on this.
INGREDIENTS
For the Nut Butter Layer
2 large eggs
1 cup (packed) light brown sugar
1/2 tsp. kosher salt
1/2 tsp. vanilla extract
3/4 cup natural unsweetened creamy peanut butter or almond butter
For the Cocoa Layer
2 large eggs
1 cup granulated sugar
1/4 cup (packed) light brown sugar
1 tsp. vanilla extract
3/4 tsp. kosher salt
1/2 cup (1 stick) unsalted butter or virgin coconut oil, melted
1/2 cup unsweetened cocoa powder
3 Tbsp. cornstarch
1/2 cup chocolate chips, chopped or whole nuts, coconut flakes, crushed pretzels, or potato chips (optional)
PREPARATION
Make the Nut Butter Layer
-Preheat oven to 350°F. Line an 8x8" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 2" overhang on 2 sides.
I don't know why two sheets of parchment paper are needed. But it took up a lot of space, which meant my brownies were thicker, which meant they needed to be baked longer. AND they are not square...
-Whisk eggs, brown sugar, salt, and vanilla in a medium bowl until well combined. Using a rubber spatula, stir in peanut butter until a smooth, thick batter forms. Scrape into prepared baking dish and spread in an even layer.
Make the Cocoa Layer and Assemble
-Using an electric mixer or a stand mixer fitted with the whisk attachment on medium-high speed, beat eggs, granulated sugar, and brown sugar in a large bowl until mixture is light, smooth, and doubled in volume, 3–4 minutes. With mixer running on low speed, slowly beat in butter, then add vanilla and salt and beat to combine. Add cocoa powder and cornstarch. Beat on low speed, scraping down sides of bowl as needed, until incorporated. Increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds. Pour over nut butter layer and smooth top.
-Add your choice of toppings or leave top smooth—they’re all good options.
-Bake brownie until top is puffed, glossy, and starting to crack, and the center is just set (it shouldn’t jiggle when shaken, but the chocolate layer will still be very gooey), 25–30 minutes. Let cool.
-Remove brownie from pan using parchment overhang, then cut into 16 squares.
I liked how specific and organized this recipe; very much appreciated! I only made a few changes. I had Skippy creamy peanut butter at home, and that is sweetened. So I used only 3/4 cup brown sugar in the peanut butter mixture (I also only had dark brown sugar, so that's what I used.). I chose not to add any toppings, since this was my first time making this recipe. I wanted to try the brownies just as they are without any add-ons!
I had to bake mine for 34 minutes, and even then the middle was very liquidy. I was afraid to bake it any longer, because the edges looked perfect, and I didn't want them to burn.
That was a mistake:
What a mess...
The brownies were NOT done at all in the middle; they completely fell apart as I was trying to slice them. I was able to salvage a few edge pieces for me and my roommate, but the rest will just have to be the base of an ice cream sundae... At least I can say they do taste delicious! Just impossible to eat without some sort of utensil.
I think I would like to try this recipe again, but I would use sprayed aluminum foil instead of parchment paper. I think I would be able to spread the batter out more evenly (and thinly), and perhaps then 30 minutes would have been sufficient. Dayenu!
My mom was out of town last week (She flew to Florida. Don't even get me started...), and while she was away I made sure to cook a lot for my dad. Before she left, my mom had bought two boxes of bowtie pasta, so I thought I'd make dinner using one of them. I found this recipe on the Lil' Luna blog, and it seemed straight forward enough. I haven't made a pasta casserole in years: I rarely eat pasta, since there's really no nutritional value in noodles. But I used to make casseroles all the time when I got my first real job out of college; I'd bake a casserole on Sunday night and pack it every day for lunch for the week. So this was kind of like a throwback Thursday recipe.
Ingredients
16ozbowtie pasta
14.5oztomatoes,diced
1/4cupbutter
1/4cupflour
1tspgarlic salt
1/4tsppepper
1 1/2cupsmilk
1 1/2cupsmozzarella cheese,shredded
1 1/2cupsThree cheese blend
1/2cupParmesan cheese
1/2cupparsleyfresh, chopped
shaved parmesanfor topping, optional
Directions
Cook pasta as instructed on package.
While pasta is cooking, drain tomatoes and reserve ¼ cup juice. Set aside.
Preheat oven to 375°F.
In a large pot, melt butter on medium meat. Add flour, salt and pepper and whisk until smooth. Add milk and reserved tomato juice. Bring to a boil. Cook until sauce thickens.
Remove sauce from heat and add drained pasta, tomatoes and cheeses. Mix well and pour into a greased 9x13 dish.
Bake for 30 minutes and garnish with fresh parsley and Parmesan.
I mostly stuck to the recipe. I didn't quite drain the tomatoes, because honestly there wasn't much liquid to come off of them in the first place. And I didn't have garlic salt, so I just used regular salt, and I skipped the parsley and parmesan. I did add spinach to the sauce to get some sort of veggie in there. All in all, the recipe takes about 50-60 minutes to make, which was perfect since my dad was working late. It finished just as he was walking through the door. And now he had leftovers to eat all week 😊
