Recipe: Pecan Cranberry Tarts

I was meeting my boyfriend's parents this past weekend (EEK!), and since they were making lunch for us, we were asked to bring a dessert. We found this recipe online at allrecipes.com, and it was a great hit! The number of tarts you get from the recipe depends on what kind of pastry shells you buy, but this recipe makes plenty of small ones!

Ingredients:

1 cup brown sugar 1/2 cup chopped pecans 1/2 cup chopped dried cranberries 1/3 cup butter, melted 1/2 orange, zested and juiced 1 egg, beaten 15 (2 inch) sweetened pastry tart shells

Directions:

1.	Preheat oven to 350 degrees.
2.	Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, and egg together in a bowl.
3.	Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full.
4.	Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 15 to 20 minutes.

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Printed from Allrecipes.com 3/30/2014