Finally! The last apple dessert I made with the apples I picked from an orchard recently. Now I know that with 20 pounds of apples I can make: an
apple pie,
apple muffins,
apple bread,
another apple pie, and apple squares.
This particular Betty Crocker recipe is so "easy" because it's made with
Bisquick!
Ingredients
Streusel
-
1 cup Original Bisquick™ mix
-
1/2 cup packed brown sugar
-
1/4 cup butter or margarine
-
3/4 cup chopped nuts
Fruit Mixture
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6 cups sliced peeled tart apples (6 medium-sized apples)
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2 teaspoons ground cinnamon
-
1/2 teaspoon ground nutmeg
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1 cup Original Bisquick™ mix
-
1 cup granulated sugar
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1 cup milk
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2 tablespoons butter or margarine, melted
-
4 eggs, beaten
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Heat
oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl,
mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using
pastry blender (or pulling 2 table knives through ingredients in
opposite directions), until crumbly. Stir in nuts; set aside.
-
In
large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium
bowl, stir remaining ingredients until well blended. Pour mixture over
apples. Sprinkle with streusel.
-
Bake
45 to 55 minutes or until knife inserted in center comes out clean and
top is golden brown. Cool 30 minutes or until set before cutting into
squares. Store in refrigerator.
I think the only thing I changed in this recipe was that I did not include nuts in the topping (since many people do not like nuts in their desserts). The recipe is a bit egg-y for my taste, but still is very yummy, especially with whipped cream and/or ice cream!
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