Saturday, July 13, 2013

Fancy breakfast

Most days, I simply make cereal for breakfast (and by make I mean pour into a bowl and add milk). But when I visit my parents and have more time in the morning, I like to treat myself to something more delectable. This morning, I had raisin bread toast (homemade by my mother), covered in peanut butter and banana slices and topped with a dollop of Cool Whip. Add slices of a peach from a local farm stand, and voila! A delicious and nutritious (well, somewhat nutritious) meal, and so pretty, too!

Wanted to add this a couple of days later...

This is a heart-shaped waffle topped with Smucker's boysenberry syrup, banana slices, whipped cream, strawberry slices, and a little cluster of grapes on the side. Yummy!

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